Pommes Frites

True belgian fried potatoes

Hand-Crafted Soups

Served with organic bread. Ask your server about our daily specials.

Cheese Plate

Abbaye st. mere raw cow, france; ibores raw goat, Spain; Fourme d’ ambert French bleu; cana de Cabra soft goat, Spain. local wildflower honey and sea salted walnuts, dates, crackers

Appetizer Plate

Garlic-shallot spread, zoe’s salami and pepperoni, vermont white cheddar, fourme d’ambert, house-smoked salmon. Served with crackers, baguette, olives, crème fraîche, medium frites

Brouwer's Salad

Baby spinach and red onions tossed with our dijon-sherry vinaigrette. Topped with toasted hazelnuts and gorgonzola

Apple Blossom

Romaine, mixed greens, sour lambic vinaigrette, duck fat croutons, granny smith apple, pine nuts, caramelized onion, gorgonzola

Beet and Endive

Boiled red beets, belgian endive, toasted pecans, california chèvre over a bed of mixed baby greens with balsamic vinaigrette

Bier Cioppino

Prawns, mussels, and rockfish in a tomato and hoegaarden wit stew with orange zest, saffron and thai basil, grilled garlic baguette

Traditional Mussels and Frites

Penn cove mussels. Sautéed shallots and garlic in a white wine cream sauce. Served with fresh baguette

Brouwer's Mussels and Frites

Penn cove mussels. Sautéed carrots, celery, onions, and leeks in a witbier cream sauce. Served with fresh baguette

Stoofvlees

traditional belgian stew made with American kobe beef, bacon and st. bernardus abt 12 served over a bed of pommes frites with thyme crème fraiche

Steak Frites. Grilled Oregon Natural Grass Fed Beef. Belgian Grand Cru Reduction Sauce.

Rockfish and Frites

Fresh local rockfish filet battered in port town send reel amber. Served with remoulade and choice of dipping sauce

Lamb Burger

8oz oregon grass fed lamb, ground in house with spicy merguez seasonings, topped with julienned roasted red peppers, chipotle mayo, and fresh mozzarella. Served on a fresh baked roll

Lamb “Deluxe”

Bacon, arugula, caramelized onion, mama lil’s peppers, aioli, white cheddar

Falafel Sandwich

House-made falafel patty on organic focaccia with mediterranean salsa, dragon sauce. Vegan upon request

Croque Monsieur

Gruyère coated organic columbia bread with black forest ham

Croque Savoyard

Gruyère coated organic bread, roasted red peppers, basil, tomatoes

Brouwer's Speakeasy

Smoked turkey, apple wood smoked bacon, baby greens, tomato, red onion, dill havarti, honey dijonnaise, organic croissant

Appetizer

Penn cove mussels sautéed with leeks and garlic in a cider cream broth topped with gruyere and parsley, grilled garlic baguette

Sausage

House-made beer bratwurst, caraway-pilsner kraut, german potato and bacon salad, stone ground mustard

Vegetarian

Sautéed zucchini, baby spinach, and sundried tomatoes in a thai basil pesto-cream sauce with fusilli, grana padano

Seafood

Pan-seared arctic‏ char filet with smoked tomato butter, wild baby arugula, radish, sautéed grape tomatoes and shallots

Chef's Cut

Flat iron steak salad. 8oz. Natural beef marinated in stout and grilled over wild baby arugula, gorgonzola-balsamic dressing, roasted tomatoes and shallots, walnuts, chilled fingerling potatoes

“Bier Float”

Stout 7 or lindeman’s framboise 9, two scoops of vanilla bean ice cream.

Barleywine Cheesecake

With a‏ brandied cherry reduction

Creme Brulee Infused with Espresso Stout, Blueberries

Gaufre Liege

Cinnamon-vanilla waffles with caramelized sugar. Red wine poached pear. Vanilla bean ice cream

Vern's Warm Nuts

Assorted nuts seasoned with smoked sea salt, spices, topped with zoe’s bacon crumbles. Vegan upon request.

Power Hour Frites

Medium pomme frites with choice of sauce

Power Hour Frites Deluxe

Small pomme frites, belgian beer-cheese sauce curried ketchup, diced onion

Soup and Salad

Brouwer’s side salad and a cup of soup

Pretzel

Fresh baked pretzel, beer-cheese sauce stone ground mustard

Sausage a La Carte

One house-made sausage du jour stone ground mustard

Rockfish a La Carte

Beer-battered and fried fresh rockfish, remoulade

Roast Beef ‘N Cheddar

House roasted american kobe beef, grand cru caramelized onions, vermont white cheddar horseradish aioli, fresh bun. A la carte

Falafel “Fries”

Spiced and fried falafel sticks, bourbon dragon sauce, hop-apricot chutney

Pasta Bolognese

House-made traditional meat sauce shaved parmesan, garlic baguette

Chef's Choice

See server for current small plate offerings.

P.H. Cheese Plate

Daily selection of two cheeses traditional accompaniments

Stuffed French Toast

Goat cheese and ham stuffed croissant, four roses bourbon maple syrup.

Breakfast Bob Deluxe.

Smoked bacon, black forest ham, one egg over easy, dill havarti, maple aioli toasted croissant.

The Following Served with a Side of Frites,

Substitute a cup of soup or brouwer’s salad for

Croque Madame

Classic ham and gruyere sandwich topped with a lightly fried egg and green onions

Veggie Madame

Croque savoyard topped with an egg gruyere, tomatoes, red bell peppers, basil

Open-Faced Derby

A twist on the “kentucky hot brown.” natural garlic-herbed turkey breast, baguette apple-smoked bacon, diced tomato, parmesan mushroom and gruyère mornay and chives.